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Source: America's Favorite Food Associations

Traditional Leg of Lamb
Serve this traditional dish with mint jelly.
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Serves: 12
Prep Time: 20 minutes
Cook Time: 2 -3 hours
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5-6 pounds leg of lamb
3-4 cloves garlic
1 teaspoon lemon pepper seasoning
1 can beef broth, reduced sodium
1/2 cup water
8 carrots, small, peeled
1 onion, large, peeled and quartered
6 potatoes, large, peeled and quartered

Preheat oven to 350 degrees. Make small slits in leg of lamb. Cut the peeled garlic cloves into slices and place in the slits. Rub leg generously with lemon pepper seasoning. Place lamb in a roasting pan. Pour beef broth with water into roaster and add carrots and onions. Bake for 25-30 minutes per pound until medium rare or to desired tenderness. Remove lamb from roaster, cover and let rest for 20 minutes before carving. Skim any fat from juice in roaster. Serve remaining juice with lamb or thicken to make gravy.

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