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4 boneless skinless chicken breast
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Non-stick cooking spray, as needed
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freshly ground pepper, as needed
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11 1/2 ounces apricot nectar
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1/4 cup brown sugar
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2 teapoons brandy
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1/4 teaspoon cinnamon
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1 tablespoon cornstarch
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2 tablespoons water
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1 1/2 cups sweet potatoes, peeled and cut into 1/4-inch slices
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