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1/4 cup balsamic vinegar
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1 teaspoon prepared mustard
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1/2 cup sunflower oil
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salt, to taste
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pepper, to taste
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1 head red leaf lettuce
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1 head butterhead lettuce, or Boston lettuce
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12 cherry tomatoes, halved
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1 cucumber, pared, seeded and cut in strips
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1 green pepper, cut in small pieces
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1 sweet red pepper, cut in rings or small pieces
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1 bunch green onion, cut in thin rings or in small pieces
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1 small red onion, cut in thin rings
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1/4 cup roasted sunflower kernels
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