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Source: Fabulous Food Associations

Blueberry-Onion Sauced Pork Tenderloin
Serve this tasty pork with rice.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
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3/4 to 1 pound pork tenderloin
2 tablespoons butter, divided
3 medium onions, sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 cup port wine
2 tablespoons balsamic vinegar
1 cup blueberries, fresh or frozen
1 cup cherry tomatoes, chopped




Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.
Remove to platter; cover to keep warm. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are carmelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.





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