| |
|
1 tablespoon olive oil
|
|
1/2 pound mushrooms, sliced
|
|
2 cloves garlic, crushed
|
|
1/4 cup beef broth, reduced sodium
|
|
1/4 cup red wine
|
|
1/4 cup beef broth, reduced sodium
|
|
1/4 teaspoon white pepper
|
|
1/4 teaspoon paprika
|
|
1 tablespoon capers
|
|
1 tablespoon chopped parsley
|
|
1 pound lamb sirloin, cut in 1/4-inch slices
|