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1/2 cup onion, finely chopped
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1/2 cup fresh jalapeno peppers, finely chopped, stemmed and seeded
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1/2 cup rice vinegar
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1/4 cup light brown sugar
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4 teaspoon fresh ginger
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1/4 teaspoon salt, and more to taste
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2 cups roasted red peppers, chopped, bottled
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2 cups mango, coarsely chopped
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black pepper, to taste
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2 teaspoons olive oil
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12 lamb chops, rib or loin
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