Chicken Picante

Source: America's Favorite Food Associations

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 6
Prep Time: 30 minutes
Cook Time: 15 minutes

View Nutritional Facts

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


6 broiler-fryer chicken breasts, halved, skinned, boned
1/2 cup medium chunky taco sauce
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons butter
6 tablespoons plain yogurt, divided
1 lime, peeled, sliced into 6 segments, membranes removed
cilantro, chopped, to garnish

In large bowl, make marinade by mixing taco sauce, mustard and lime juice.Add chicken, turning to coat. Marinate for at least 30 minutes. In large frypan, place butter and melt over medium heat until foamy. Remove chicken from marinade and place in frypan. Cook, turning, about 10 minutes or until brown on all sides. Add marinade and cook for about 5 more minutes, until fork can be inserted in chicken with ease and marinade is slightly reduced and beginning to glaze. Remove chicken to warm serving platter. Raise heat to high and boil marinade 1 minute; pour over chicken. Place 1 tablespoon of the yogurt on each half and top each with a lime segment. Garnish with chopped cilantro.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations

Rating:

Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations

Rating:

Read Comments

The perfect party dish!
View the full recipe