Mushroom Ratatouille

Source: America's Favorite Food Associations

A great one dish meal!

Rating:

Read Reviews(1)
Rate This Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 pound, medium sized mushrooms, fresh
3 medium sized (about 1 1/4 pounds) zucchini
1 medium sized (about 1 1/2 pounds) eggplant
3 medium sized (about 1 pound) green peppers
1 cup onion, coarsely chopped
1/2 cup olive oil
1 tablespoon oregano leaves
1 tablespoon salt
1 teaspoon ground black pepper

Rinse, pat dry and trim mushrooms; set aside. Cut eggplant into 3/4 to 1-inch cubes (makes about 7 cups). Cut zucchini into 1/2 inch thick slices 9 makes about 3 1/2 cups). Cut peppers into 1-inch cubes (makes about 2 1/2 cups) . In a large heavy saucepan heat oil until hot. Add onions; saute for 2 minutes. Add mushrooms; saute for 2 minutes. Add eggplant, zucchini, green pepper, tomatoes, oregano, salt and pepper; mix well. Bring to boiling point. Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes stirring occasionally. Serve hot or cold with grated Parmesan cheese, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations

Rating:

Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations

Rating:

Read Comments

The perfect party dish!
View the full recipe