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Source: America's Favorite Food Associations

Chicken Pizza
Not only quick and easy but delicious!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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2 whole broiler-fryer chicken breasts, halved, boned, skinned, cut into 1-inch pieces
1 package (8 rolls) refrigerated crescent rolls
1/4 cup cooking oil
1 large onion, sliced into thin rings
1 large green pepper, seeded, cut into thin rings
1/2 pound fresh mushrooms, sliced
1/2 cup ripe olives, pitted, sliced
1 can (10 1/2 ounces) pizza sauce with cheese
1 teaspoon garlic salt
1 teaspoon oregano
1/4 cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded

Unroll crescent dough into 8 triangles. In to lightly oiled 12-inch pan, press dough, especially at perforations, to seal. In frypan, place oil and heat to medium temperature. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring about 5 minutes or until fork can be inserted in chicken with ease. Spread pizza sauce over crust. Spoon chicken mixture evenly over sauce. Sprinkle garlic salt, oregano and Parmesan cheese on all. Top with mozzarella cheese. Bake, uncovered, in 425 degree oven 20 minutes or until crust is done. Cut into wedges to serve.

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