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2 whole broiler-fryer chicken breasts, halved, boned, skinned, cut into 1-inch pieces
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1 package (8 rolls) refrigerated crescent rolls
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1/4 cup cooking oil
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1 large onion, sliced into thin rings
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1 large green pepper, seeded, cut into thin rings
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1/2 pound fresh mushrooms, sliced
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1/2 cup ripe olives, pitted, sliced
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1 can (10 1/2 ounces) pizza sauce with cheese
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1 teaspoon garlic salt
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1 teaspoon oregano
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1/4 cup Parmesan cheese, grated
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2 cups mozzarella cheese, shredded
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