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Source: America's Favorite Food Associations

Fresh Corn and Mozzarella Salad
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Serves: makes 5 cups
Prep Time: 10 minutes
Cook Time: none
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4 ears fresh sweet corn, husked
1 cup celery, sliced
1 cup smoked mozzarella cheese, cubed
1/2 cup sweet red bell pepper, diced
1/2 cup black olives, sliced
1/3 cup bottled Italian salad dressing

With a sharp knife, cut kernels from corn cobs (makes about 3 cups). In a large bowl combine corn kernels, celery, cheese, red pepper and black olives. Add Italian dressing; toss until well coated. Serve as a main or side dish or on lettuce leaves, if desired.

Yield: 5 cups

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