Mushroom and White Bean Ragout

Source: America's Favorite Food Associations

Mushroom and White Bean Ragout

A salad of tossed greens goes nicely with this dish.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes

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1 1/2 pounds fresh white mushrooms
3 tablespoon Crisco® Vegetable Oil
1 cup onion, diced
1 1/2 teaspoon Italian seasoning
3/4 teaspoon salt
1 can (14 1/2 ounces) stewed tomatoes, lightly crushed
1 can (16 ounces) white beans, rinsed and drained
1/4 cup Parmesan cheese

If mushrooms are large cut in halves. In a large skillet over medium heat, heat oil until hot. Add mushrooms, onion, Italian seasoning and salt; cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add stewed tomatoes and white beans to skillet; heat through. Stir in Parmesan cheese. Serve over hot steamed rice, or freshly cooked pasta, if desired.

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