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Source: America's Favorite Food Associations

Wine and Butter-Sauteed Fresh Corn
A perfect side dish to any meal!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons butter or margarine
1 cup onion, chopped
1 teaspoon garlic, minced
1/4 cup dry white wine
4 ears fresh Supersweet corn, shucked and halved

In a medium-size skillet over medium-high heat, melt butter. Add onion and garlic; cook, stirring occasionally, until tender, about 5 minutes. Add chicken broth and wine; bring to a boil. Add corn; cover and cook until corn is tender, about 5 minutes. Serve garnished with chopped parsley, if desired.

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