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2 tablespoons olive oil or 2 1/2 teaspoons olive oil
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1 teaspoon salt
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3/4 teaspoon sugar
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3/4 teaspoon dried thyme, crumbled
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1/2 teaspoon ground black pepper
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1/8 teaspoon ground red pepper
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4 ears fresh Supersweet corn, shucked and halved
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1 pound plum tomatoes, cut in halves
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12 ounces thin-skinned potatoes, small, cut in quarters
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2 medium onions, cut in thin wedges
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