Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Jasper's Baked Stuffed Maine Lobster
A wonderful dish for a special occasion!
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 1/2 cup
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 (about 1 to 1 1/2 pounds) lobster, live
3 ounces (about 1/2 cup) Ritz cracker crumbs
1 tablespoon Parmesan cheese, grated
1/2 stick butter, melted
1 ounce scallops
2 ounces shrimp
3 ounces haddock




Preheat oven to 450 degrees.

Split live lobsters with a sharp, pointed knife from heat to tail. Open flat and remove intestinal vein, stomach, and tomalley. If desired save tomalley to add to stuffing. Crack claws, remove meat, and cut into pieces.

Moisten crumbs with butter and egg. Then add Parmesan cheese, tomalley and fresh raw seafood. Sspread stuffing mixture generously in cavity, and split tail.

Place on cookie sheet and bake for 20 minutes.


Note: Recipe is for stuffing one lobster. Multiply ingredient amounts by number of lobsters.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
Read Comments

The perfect party dish!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//