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Source: America's Favorite Food Associations

Jasper's Baked Stuffed Maine Lobster
A wonderful dish for a special occasion!
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Serves: 1/2 cup
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 (about 1 to 1 1/2 pounds) lobster, live
3 ounces (about 1/2 cup) Ritz cracker crumbs
1 tablespoon Parmesan cheese, grated
1/2 stick butter, melted
1 ounce scallops
2 ounces shrimp
3 ounces haddock

Preheat oven to 450 degrees.

Split live lobsters with a sharp, pointed knife from heat to tail. Open flat and remove intestinal vein, stomach, and tomalley. If desired save tomalley to add to stuffing. Crack claws, remove meat, and cut into pieces.

Moisten crumbs with butter and egg. Then add Parmesan cheese, tomalley and fresh raw seafood. Sspread stuffing mixture generously in cavity, and split tail.

Place on cookie sheet and bake for 20 minutes.

Note: Recipe is for stuffing one lobster. Multiply ingredient amounts by number of lobsters.

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