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Source: Fabulous Food Associations

Mushroom Pasta Scampi
Use different varieties of mushrooms for a blend of flavors.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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8 ounces linguine, uncooked
3 tablespoons olive oil
1 pound fresh white mushrooms, sliced (about 6 cups)
1 tablespoon garlic, chopped
1 pound peeled and deveined uncooked large shrimp
10 ounces fresh spinach, trimmed and torn into pieces (about 7 cups)
1/4 cup Parmesan cheese, grated
1/4 teaspoon crushed red pepper

Cook linguine according to package directions; drain pasta reserving 1/2 cup pasta water; set aside. Meanwhile, heat olive oil in a large skillet. Add mushrooms and garlic; cook and stir until tender and mushroom liquid is almost evaporated, about 5 minutes. Add shrimp; cover and cook until shrimp is almost cooked through, about 5 minutes. Stir in spinach and reserved 1/2 cup pasta water; cover and cook until spinach is wilted, about 1 minute. Place pasta in a bowl; stir in mushroom and shrimp mixture, Parmesan cheese and red pepper; toss to combine. Season with salt, if desired.

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