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Source: America's Favorite Food Associations

Florentine Chicken Pizza
Even the kids will love this spinach pizza.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
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3 chicken breasts, boneless, skinless, halves, cut in 1-inch strips
1 tablespoon lemon juice
1 16 ounce Italian bread shell
1 tablespoon olive oil
1 medium Roma tomato, thinly sliced
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 cup olives, quartered, ripe
1/4 cup green onion, chopped, white and green parts included
2 tablespoons pimento, chopped
3/4 cup frozen spinach, chopped, thawed and squeezed dry
1/2 cup Parmesan cheese, freshly grated
1/4 teaspoon ground pepper, freshly
3/4 cup ricotta cheese




In large frypan, place oil and heat to medium temperature. Add chicken and cook, stirring, about 4 minutes or until fork can be inserted in chicken with ease. Remove chicken from frypan. In small bowl, mix together Italian seasoning and garlic salt. Sprinkle 1/2 teaspoon of mixture over chicken. In medium bowl, mix together onion, spinach, ricotta cheese, lemon juice and remaining seasoning. Stir to blend. Spread mixture over bread shell, add tomato slices and top with chicken. Sprinkle with olives, pimento, Parmesan cheese and ground black pepper. Bake in 425 degree oven about 8 minutes.




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