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Source: Fabulous Food Associations

Fiery Beef Satay Skewers
These savory kabobs are perfect served on a bed of rice with a crisp salad.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
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1 1/2 pounds boneless sirloin steak, cut into large cubes
5 to 6 green onion, cut into 1 inch pieces
2 to 3 red bell peppers, trimmed and cut into large chunks
Mustard Marinade
1/2 cup Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh lime juice
4 teaspoons crushed garlic
dried red pepper flakes, to taste

In large shallow bowl, whisk together the mustard, soy sauce, honey, lime juice, garlic, and red pepper. Remove and reserve 1/2 cup for basting.

Trim the fat from the beef and cut into 1 1/2-inch cubes. Add to the bowl holding the marinade and toss to coat. Cover and refrigerate for at least 20 minutes and up to 4 hours.

Prepare a charcoal or gas grill until medium hot.

Remove the beef from the marinade and discard the marinade. Thread beef, green onions, and red bell peppers onto each of four 12-inch metal skewers.

Grill, uncovered, for 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.

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