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1/2 pound lean ground pork
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1 small onion, diced
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1 garlic clove, minced
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1 (14 1/2 oz.) can chicken broth
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1 fifteen-ounce can chopped tomatoes, Mexican style
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1 fifteen-ounce can canned pinto beans, drained
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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