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Source: The Working Family's Cookbook

Toss this pesto on pasta, or baked potatoes, or use it in soups.
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Serves: 2/3 cup
Prep Time: 15 minutes
Cook Time: 0 minutes
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2 cups loosely packed basil leaves, rinsed and dried
1/3 cup olive oil
2 medium-size garlic, crushed
3 tablespoons pine nuts
Salt and freshly ground pepper
3 tablespoons Grated Parmesan cheese

Put the basil, oil, garlic, pine nuts and salt and pepper to taste into a blender or food processor and process to form a paste. Taste and adjust the seasonings. Stir in the cheese.

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