Burrito Turkey Burgers

Source: Fabulous Food Associations

Forget the hamburger buns! Tortillas are a unique alternative.

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Serves: 8
Prep Time: 10 minutes
Cook Time: 8 minutes

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Vegetable cooking spray
2 pounds ground turkey
1 can (4 ounces) green chilies, chopped, drained
1 cup onion, chopped
1 package (1 1/4 ounce) taco seasoning mix
8 (8-inch) flour tortillas
1 can (16 ounces) non-fat refried beans
lettuce, shredded
1/2 cup non-fat cheddar cheese, grated and divided
salsa, (optional)

Spray cold grill rack with vegetable cooking spray. Preheat grill.

In medium bowl combine turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9 x 2-inch) rectangular-shaped burgers.

Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 160 degrees is reached on meat thermometer and meat is no longer pink in center. Remove and keep warm.

Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place burgers in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortilla over burger to create a burrito. Serve with salsa.

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