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Source: America's Favorite Food Associations

Deep-Dish Mediterranean Turkey Pizza
Veggie turkey pizza--the best!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 18 minutes
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Vegetable cooking spray
1 pound turkey cutlets, cut into 1/2-inch strips
2 cloves garlic, minced
1/2 medium red onion, thinly sliced
2 tablespoons olive oil
1 medium zucchini, cut in half lengthwise and sliced
1 medium yellow squash, cut in half lengthwise and sliced
4 medium plum tomatoes, seeded and diced
1/4 cup sundried tomatoes, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
2 teaspoon lemon peel, grated
1 1/2 cups (6 ounces) shredded mozzarella cheese
1 can (2 1/4 ounces) ripe black olives, sliced, drained

Roll pizza dough into circle approximately 10 inches in diameter. In (9-inch diameter) round cake pan, sprayed with vegetable oil, press dough to cover bottom and 1/2-inch up sides. Prick bottom all over with tines of fork.

Bake dough at 400 degrees 8 to 10 minutes until lightly golden.

In large skillet, over medium-high heat, saute turkey, garlic and onion in olive oil 3 to 4 minutes until onion is soft. Add zucchini and squash and cook 2 to 3 minutes until crisp-tender. Stir in plum and sundried tomatoes, oregano, basil and lemon peel. Remove from heat and set aside.

Sprinkle pizza crust with half of cheese and top with turkey mixture. Sprinkle remaining cheese and olives over turkey mixture.

Bake pizza 4 to 6 minutes until cheese melts.

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