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Source: Fabulous Food Associations

Grecian Skillet Rib Eyes
Recipe may be doubled.
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Serves: 2 to 4 (1/2 to 1/4 of recipe)
Prep Time: 10 minutes
Cook Time: 10 to 14 minutes
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2 approx 1 pound beef ribeye steaks, well-trimmed, cut 1 inch thick
1 tablespoon olive oil
1 tablespoon lemon juice, fresh
2 tablespoons feta cheese, crumbled
1 tablespoon ripe olives, chopped, pitted
lemon, slices (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil leaves, dried crushed
1 1/2 teaspoons oregano leaves, dried, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Combine garlic powder, basil, oregano, salt and pepper; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.

To serve, sprinkle cheese and olives over steaks; garnish with lemon slices, if desired.

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