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2 approx 1 pound beef ribeye steaks, well-trimmed, cut 1 inch thick
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1 tablespoon olive oil
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1 tablespoon lemon juice, fresh
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2 tablespoons feta cheese, crumbled
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1 tablespoon ripe olives, chopped, pitted
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lemon, slices (optional)
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons basil leaves, dried crushed
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1 1/2 teaspoons oregano leaves, dried, crushed
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1/2 teaspoon salt
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1/8 teaspoon pepper
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