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6 tablespoons butter, or margarine
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8 yellow onions, peeled and sliced (about 2 1/2 cups)
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4 teaspoons sugar
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2 quarts canned low sodium chicken broth, or beef broth
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1/2 cup brandy, to taste (optional)
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salt, to taste
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fresh ground black pepper, medium grind, to taste
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1/2 baguette French bread, sliced, toasted
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Grated Romano cheese
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chopped fresh herbs, for garnish
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