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Source: America's Favorite Food Associations

Turkey Focaccia
This dish is great for lunch or as a snack.
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Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 20 minutes
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Non-stick cooking spray
1/2 cup mayonnaise, light, cholesterol-free or reduced calorie, divided
4 ounces ham, sliced thin
6 ounces Swiss cheese, sliced thin
8 ounces turkey, sliced thin
1 ounce olive oil
4 halves sundried tomato, soaked and chopped
6 pimiento-stuffed olives, chopped
1 glove garlic, minced
1 teaspoon dried rosemary, crushed
1 teaspoon fennel seeds, crushed
1/2 teaspoon coarse salt

Spray 11 x 7 x 1-1/2 baking dish with cooking spray.

Unroll pizza dough; arrange in bottom of dish allowing half the dough to hang over one side. Press dough to cover bottom of dish. Spread 1/4 cup mayonnaise over dough. Layer half the ham, half the cheese, all the turkey, remaining cheese and ham. Top with remaining 1/4 cup mayonnaise. Fold dough over filling and press out to cover top completely; brush with olive oil. Press tomatoes and olives into top of dough.

In small bowl, combine garlic, rosemary, fennel seeds and salt; sprinkle over top.

Bake in 400 degrees over 20 minutes or until lightly browned.

Remove from baking dish; cool slightly on wire rack. May be served hot or cold.

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