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Source: Fabulous Food Associations

Pasta with Roasted Peppers and Broccoli
Add crunchy bread and a tossed salad and this meal is ready for the table.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 pound ziti, uncooked (or other medium pasta shape)
2 tablespoons Crisco® Vegetable Oil
1/2 teaspoon hot pepper flakes
1 pound (6 cups) broccoli florets
2 six-ounce jars sliced pimientos, drained and diced
1/4 cup Grated Parmesan cheese

Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and sauté for 2-3 minutes. Add 1/2 cup water and cover. Cook broccoli under tender-crisp, about 3 minutes.

When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan cheese and serve.

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