Pasta with Salmon and Dill

Source: Fabulous Food Associations

Pasta and fresh salmon are a perfect combination for family or friends. All this salad needs is hot, crusty bread and warm extra-virgin olive oil for dipping.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes

View Nutritional Facts

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 pound elbow macaroni, uncooked (or other medium pasta shape)
1 pound salmon steaks
fresh ground black pepper
4 tablespoons fresh dill, chopped
3 stalks celery, chopped
1 medium onion, chopped
1 carrot, sliced
2 tablespoons Crisco® Vegetable Oil
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar

Preheat oven to 350 degrees. Prepare pasta according to package directions; drain.

Place the salmon in a non-reactive baking dish; season with pepper. Cover with aluminum foil and bake for 25 minutes. Remove the foil and cool. Remove the skin and bones; discard. Flake the salmon into large pieces and place in a large mixing bowl (If using canned salmon, place directly in the bowl and season with pepper). Add dill, celery, onion, carrot and pasta. In a small bowl, whisk together oil, lemon juice and vinegar. Add salmon and pasta and toss gently. Serve well chilled.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Hot and Spicy Onion Beef
Source: Fabulous Food Associations

Rating:

Read Comments

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.
View the full recipe

Perfect Pot Pie
Source: Fabulous Food Associations

Rating:

Read Comments

Your family will think you're the perfect cook when you serve this perfect pot pie.
View the full recipe