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Source: America's Favorite Food Associations

Bow Ties with Asparagus and Buckwheat Parmesan
Serve this pasta dish with grilled chicken. The family will come back for seconds.
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Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 1/2 cups bow tie pasta, cooked
3/4 cup chicken stock
1/4 cup kasha
10 spears asparagus, blanched
1/4 cup Grated Parmesan cheese
3 tablespoons sweet butter
2 tablespoons fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

In a large saucepan over medium flame, heat pasta and chicken stock. Once pasta mixture has reached a boil, add remaining ingredients and heat quickly, about 2-3 minutes. Remove asparagus spears from pasta mixture and arrange wagon wheel style around each plate (five spears per plate). Add pasta mixture to center of each plate and garnish with additional Parmesan cheese if desired.

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