Cherry Tiramisu

Source: Fabulous Food Associations

This rich dessert is the perfect finale after any special meal.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes

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1 cup ricotta cheese
1 cup confectioners' sugar
1/4 cup sour cream
1/4 cup coffee liqueur
30 two-inch shortbread cookies, crumbed (about 1½ cups)
1 twenty-one ounce can cherry pie filling
sweet chocolate squares, grated for garnish (optional)
fresh mint, for garnish (optional)

In a large mixing bowl, combine ricotta cheese, confectioner's sugar, sour cream and coffee liqueur; mix well. Set aside.

In an electric blender or food processor, process the cookies in small batches until finely crushed.

Remove 6 cherries from cherry filling; reserve for garnish.

To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.

Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.

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