| |
|
12 ounces flank steak
|
|
2 tablespoons low sodium soy sauce
|
|
2 tablespoons dry white wine
|
|
1 garlic cloves, minced
|
|
1 teaspoon Asian sesame oil
|
|
1/2 teaspoon red chili peppers, crushed
|
|
1/2 cup onion, sliced
|
|
1 cup green seedless grapes, halved
|
|
1/2 cup sweet red peppers, sliced
|
|
2 tablespoons green onion, chopped
|
|
2 cups cabbage, finely shredded
|
|
1 teaspoon sesame seeds, toasted
|