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Source: America's Favorite Food Associations

Sweet And Sour Chicken
Try this great meal over rice!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 90 minutes
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2 3 pound broiler-fryer chicken, cut up
1 10 ounce jar apricot preserves
1 8 ounce Russian salad dressing, bottled
1 envelope onion soup, mix
2 cups long grain rice, regular
2 tablespoons parsley, minced

About 1 1/2 hours before serving: Arrange chicken pieces, skin side up, in one layer large open roasting pan. In medium bowl, mix apricot preserves, Russian dressing and onion soup mix; pour salad dressing sauce over chicken pieces. Bake in 350 degree oven 1 1/4 hours or until chicken is fork tender, basting with sauce in pan occasionally during baking. While chicken is baking, prepare rice as label directs. Keep warm. To serve, arrange chicken on warm platter. Skim fat from sauce in pan. Stir parsley into cooked rice. Serve chicken with sauce and rice.

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