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Source: Fabulous Food Associations

Savoy Cabbage with Bacon
What a way to dress up your cabbage!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
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3 thick slices bacon
2 large cloves garlic, minced
2 small leeks, split, rinsed and thinly sliced
1 large savoy cabbage, core removed, thinly sliced
1 cup chicken broth
1/4 cup dry white wine
1 1/4 cups (15.8 ounce can) white beans, cooked, rinsed and drained
1 tablespoon finely julienned fresh sage
1 tablespoon finely snipped chives
pepper, freshly ground




Cook bacon in 12-inch non-stick skillet over medium-high until crisp, about 3 minutes.  Use slotted spoon to set bacon aside.  Drain off all but 2 tablespoons fat.

Add garlic and leeks to skillet.  Cook until fragrant, about 2 minutes.  Add cabbage, chicken broth, white wine and beans.  Gently toss to combine.  Simmer until cabbage is just beginning to wilt, about 3 minutes.  Crumble bacon.  Toss cooked mixture with bacon, sage, chives and pepper.  Adjust seasoning.  Serve immediately.





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