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Source: Fabulous Food Associations

Japanese Pasta
The Asian flavorings make this dish tasty and a little out of the ordinary. You'll have a nutritious meal in no time!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound uncooked linguine, or spaghetti
12 - 16 ounces flank steak, cut on diagonal into thin strips (across the grain of the meat)
1/3 cup low sodium soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallions, sliced




Prepare pasta according to package directions; drain.

In a non-stick skillet, sauté the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve.





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