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4 small, thin-skinned potatoes
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1 1/2 to 2 pounds beef sirloin, trimmed and cut into 1 1/2-inch cubes
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1 large green pepper, cut into 1 1/2-inch pieces
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1 large red pepper, cut into 1 1/2-inch pieces
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2 tablespoons butter or margarine, melted
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4 tablespoons olive oil
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1 clove garlic, finely chopped
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2 drops hot pepper sauce
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