Tasty Taiwan-Ease Beef Salad

Source: Fabulous Food Associations

In just a few minutes you have this wonderful salad topped with beef.

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Serves: 4
Prep Time: 10 minutes
Cook Time: 3 minutes

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1 1/4 pounds boneless beef top sirloin, cut 1-inch-thick
1 package (10 ounces or about 8 cups) European-style mixed greens
1 1/2 cups shredded carrots, packaged
1/2 cup unsalted dry roasted peanuts, chopped
1/2 cup Italian salad dressing, prepared
2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
1/4 teaspoon crushed red pepper

In small bowl, combine Italian dressing, soy sauce, ginger and red pepper; whisk until blended.

Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch-thick strips. In medium bowl, combine beef and 2 tablespoons dressing mixture; toss to coat. Let stand 10 minutes.

Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss. Arrange on platter.

In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Arrange beef on salad; drizzle remaining dressing mixture over salad.

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