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1 package (10 ounces) frozen broccoli spears, cooked and drained
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2 cups cooked turkey, cubed
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1 can (10 1/2 ounces) reduced-sodium cream of mushroom soup
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1/4 cup reduced-calorie mayonnaise
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1 1/2 teaspoons lemon juice
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1 teaspoon curry powder
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1 cup seasoned croutons
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