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Source: Fabulous Food Associations

Turkey and Avocado in Orange Sauce
This dish doesn't need a thing but a knife and fork!
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Serves: 4
Prep Time: 30 minutes
Cook Time: 9 minutes
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1 pound turkey cutlets, cut into 1/2-inch strips
2 garlic cloves, minced
1 teaspoon margarine
3 ounces frozen orange juice concentrate, thawed
1/2 cup chicken bouillon cube
2 teaspoons hot pepper sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon cornstarch
2 tablespoons water
1 avocado, peeled and cubed
1 eleven-ounce can mandarin oranges in juice
8 ounces linguine, cooked
4 tablespoons almonds, toasted

In large skillet, over medium heat, sauté turkey and garlic in margarine 2 to 3 minutes or until turkey is no longer pink.

Stir in orange juice concentrate, bouillon, hot sauce, Worcestershire sauce and brown sugar; bring to boil.Reduce heat and simmer 4 to 5 minutes.

In small bowl, combine cornstarch and water; stir into turkey mixture.Cook and stir mixture until slightly thickened.Gently fold in avocado and oranges.Heat 1 minute.

To serve, spoon turkey mixture over linguine.If desired, top with almonds.

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