Source:
The Working Family's Cookbook
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Apple-Pear Sauce
This fruit-filled sauce is terrific on ice cream and sponge cake or layered in a parfait glass with sherbet.
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Rating:
Rate This Recipe |
Serves:
6 to 8
Prep Time:
5 minutes
Cook Time:
8 to 10 minutes
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View Nutritional Facts
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3 medium-size apples, tart, peeled, cored, sliced
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2 to 3 ripe pears, peeled, cored and sliced
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1/3 cup water
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2/3 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon ground nutmeg
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Put the sliced apples and pears together with the water in a 2-quart, microwave-safe casserole and cover with plastic wrap. Microwave on High (100 percent) for 8 to 10 minutes, stirring once halfway through, until the fruit is fork-tender.
Add the sugar, cinnamon and nutmeg. Mash with a fork until thoroughly blended. For a very smooth texture, puree the mixture in a blender or food processor.
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