Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

New England Barbecue Sauce
Slather this sauce on chicken and ribs for the best flavor.
Read Reviews(0)
Rate This Recipe
Serves: makes 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 medium-size onion, finely chopped
1 clove garlic, finely chopped
1 (12-ounce) bottle chili sauce
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
1/2 teaspoon ground hot pepper
1/4 cup apple cider vinegar

Combine the ingredients in a medium-sized saucepan. Bring to a simmer over moderate heat and cook, stirring frequently, for 15 minutes. The sauce may be stored, covered, in the refrigerator for up to a week.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Crunchy Spinach Dip
Source: The Working Family's Cookbook
Read Comments

This crunchy dip is great with veggies, crackers or a hollowed-out loaf of bread!
View the full recipe

Mustardy Red Wine Vinaigrette
Source: The Working Family's Cookbook
Read Comments

A classic dressing, use this on tossed green salads and sliced tomatoes and onions.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.