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Source: America's Favorite Food Associations

Chicken with Lime Butter
What a way to jazz up your chicken!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 10 minutes
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6 broiler-fryer chicken breasts, halves, boned, skinned
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup cooking oil
1 lime, juiced
8 tablespoons butter
1/2 teaspoons chives, minced
1/2 teaspoon dill weed

Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and lime juice, heat to medium temperature. Add chicken and sauté about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 minutes, or until fork can be inserted in chicken with ease. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce. Stir in chives and dill weed. Spoon sauce over chicken

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