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Source: The Working Family's Cookbook

Broccoli and Cabbage Stir-Fry
Stir-fry vegetables cook quickly yet retain their crispness and flavor.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons Vegetable Oil
1 large onion, finely chopped
1 clove garlic, finely chopped
2 stalks celery, thinly sliced
1 cup sliced broccoli
1 cup cut and trimmed string beans
1 cup shredded white cabbage
1 scallion, chopped
1 bunch watercress, chopped
1 tablespoon soy sauce

Heat the oil in a wok or heavy frying pan. Add the onion and garlic and stir-fry for 1 minute. Add the celery and stir-fry for 2 minutes. Add the broccoli and string beans and stir-fry for 2 minutes. Add the cabbage, scallions and watercress and stir-fry for 2 minutes. If any water has accumulated, let it evaporate over high heat.

Sprinkle the vegetables with the soy sauce. Toss well and transfer to a serving platter.

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Veggies with Dill Dressing
Source: The Working Family's Cookbook
Read Comments

Although you can serve this dressing as a dip, try it on a salad.
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Chinese Cabbage Slaw
Source: The Working Family's Cookbook
Read Comments

Made in a food processor, this slaw is as easy as one, two, three.
View the full recipe


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