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1 1/2 pounds baking potatoes, cut into 1/8 to 1/4-inch slices
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salt, to taste
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freshly ground pepper, to taste
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1/2 large or 1 small red pepper, quartered and thinly sliced
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1 medium-size red onion, thinly sliced
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2 large cloves garlic, finely chopped
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1/4 cup, plus 1 tablespoon olive oil
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2 tablespoons chopped parsley
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1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
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1 1/2 to 2 pounds cod steaks, about 1 inch thick
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Juice of 1/2 lemon
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