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1/2 medium-size head red cabbage, shredded (about 3 cups)
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1/2 medium-size head green cabbage, shredded (about 3 cups)
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3 large carrots, peeled, trimmed and coarsely grated
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2 medium-size green apples, peeled, cored and coarsely grated
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1/3 cup fresh chives, chopped
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1/4 cup apple cider vinegar
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1/2 cup plain lowfat yogurt
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1/2 cup mayonnaise
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2 teaspoons celery seed
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salt, to taste
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freshly ground pepper, to taste
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