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Source: The Working Family's Cookbook

Orange Poppy Seed and Honey Vinaigrette
Once you make this dressing, it will become a family favorite.
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Serves: makes 3.4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 medium-size orange
3 tablespoons red wine vinegar
1 tablespoon poppy seeds
1 tablespoon honey
1 teaspoon paprika
freshly ground pepper
2/3 cup Crisco® Vegetable Oil

Finely grate the rind from the orange. You should have about 2 teaspoons. Cut the orange in half and squeeze out the juice. You should have about 1/4 cup. Reserve 3 tablespoons of the orange juice.

In a medium-sized bowl, combine the orange rind, orange juice, vinegar, poppy seeds, honey, paprika and salt and pepper to taste. Gradually whisk in the oil until smooth.

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