|
8 turkey franks
|
1 (16 ounce) vegetarian baked beans
|
1 tablespoon dried onion
|
1 tablespoon brown sugar
|
1 tablespoon ketchup
|
1 teaspoon prepared mustard
|
1 teaspoon Worcestershire sauce
|
1/2 teaspoon chili powder
|
1/2 teaspoon garlic powder
|
8 hot dog buns, lightly toasted
|