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1 1/2 pounds turkey thighs, cut into 1-inch cubes, skinned, boned
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1 tablespoon Crisco® Vegetable Oil
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1 cup tomato, peeled and cut into chunks
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1 cup green pepper, thinly sliced
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1 clove garlic, minced
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2 tablespoons lemon juice
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1 teaspoon Italian seasoning
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salt, to taste
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pepper, to taste
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2 1/2 teaspoons cornstarch
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3 tablespoons cold water
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