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Source: America's Favorite Food Associations

Beefy Cowboy Beans
A hearty recipe - great for lunch or a side dish at dinner!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 1/2 pounds ground beef
1 medium onion, chopped
1 red bell pepper, cut into 1/2 inch pieces
1 can (16 ounces) baked beans
1 can (15 1/2 ounces) great Northern beans, rinsed, drained
1/4 cup ketchup
1/4 cup steak sauce, prepared
1 tablespoon brown sugar, packed
2 teaspoons Worcestershire sauce

In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1 inch crumbles. Pour off drippings. Season with salt and pepper.

Stir in baked beans, great northern beans, ketchup, steak sauce, brown sugar, and worcestershire sauce; reduce heat to medium-low. Cover and simmer 10 minutes, stirring occasionally.

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