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Source: America's Favorite Food Associations

Chicken Napoli
This glazed, smoke-flavored chicken is the perfect barbecue dish.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 40 minutes
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4 broiler-fryer chicken breasts, halved
1 cup (1/2 pound) margarine
2 envelopes (5/8 ounce each) Italian salad dressing mix
1/3 cup lime juice

Melt margarine in small saucepan. Stir in salad dressing mix and lime juice. Brush both sides of chicken pieces with mixture. Place chicken skin side down on grill about 10 inches above hot coals. Grill, turning and basting often with margarine mixture for 40 minutes or until tender and richly glazed.

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