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1 can (15 ounce) black beans, rinsed and drained
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2 tablespoons carrots, finely chopped
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2 tablespoons celery, finely chopped
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1/2 tablespoon garlic, minced
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1/4 cup plain nonfat yogurt
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1 tablespoon fresh cilantro, plus additional for garnish, chopped
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon salt
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