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Source: America's Favorite Food Associations

Chicken and Spinach Medley
Serve a bowl of rice with this chicken dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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4 chicken breasts, boneless, skinless, halves
1 can (4 ounces) mushrooms, sliced
1 tablespoon canola oil
2 bunches (about 1 1/2 pounds) spinach, fresh
1 clove garlic, minced
1/2 cup low sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup green pepper, slivers
3 tablespoons Romano cheese, grated
1 medium onion, cut into thin rings
1 cup bread crumbs, fresh




In nonstick frypan, place oil and heat to medium temperature. Add garlic, stirring to spread evenly in frypan. Arrange chicken in single layer over garlic and cook about 5 minutes; turn and cook 5 minutes more. In large frypan, pour chicken broth and heat on high temperature. Add green pepper, onion and mushrooms; cook 3 minutes. Add spinach and cook, stirring with other vegetables, about 2 minutes more. Turn off heat under vegetables. Remove chicken from small frypan and cut into strips. Add chicken strips to vegetables in large frypan; stir to mix well. Sprinkle with salt and pepper. Remove to serving dish and top with cheese and croutons




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