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1 broiler-fryer chicken, cooked, skinned
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1/2 cup chicken broth
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1 clove garlic, halved
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4 Yukon gold potatoes, sliced thin
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup nonfat sour cream
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3/4 cup skim milk, divided
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1 small onion, minced
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3 tablespoons pimento, chopped
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1 teaspoon prepared mustard
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2 tablespoons lemon juice, fresh
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2 tablespoons Romano cheese, grated
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2 tablespoons light butter-flavored margarine, melted
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1 cup whole wheat bread crumbs
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